Cooking Class

Cooking Class

“Eating is a necessity, but cooking is art” ~ Gesine Lemcke

US$ 25.00 / Person

Do you want to learn how to make authentic, high-quality Khmer food like you would find in the local restaurants? If so, no need to look any further. The Blanc Smith Residence Cooking Class allows visitors to learn how to prepare traditional and delectable Khmer dishes under the supervision of a genuine, professional Chef.
We offer a morning and an afternoon class. For the morning class, you can start after breakfast at 9:30 am to eat lunch by 12 pm. Alternatively, for the afternoon class, we offer a 3 pm start time where you will eat dinner by 5:30 pm.

Your Activities:

1. To the Markets…

When you first start the cooking class, we’ll walk over to the Old Market (Psa Cha in Khmer language). At the Market, you will learn about the ingredients that will be used during your cooking class. You’ll get to learn about locally grown fruit, vegetables, herbs, and spices which are used in everyday Cambodian cooking.

2. Back to the kitchen…

After the market, we'll return to the kitchen and begin preparing our dishes. The chef will help you prepare a three-course meal, including an appetizer, main course, and dessert.

3. Time to enjoy your meal...

After preparing and cooking the ingredients we gathered at the market, you’ll get to enjoy your very first home-cooked Cambodian meal, but certainly not your last.
When you’ve finished eating, you will be presented with a box of spices, a certificate, and a Cambodian recipe book written in English.

Cooking Class Options

Please choose one of the following options below.

  • Option 1
    Appetizer: Green mango salad with prawn and smoked fish

    Main course: Steamed fish amok in a banana leaf boat

    Dessert: Nom Plae Ay (sticky rice stuffed with palm sugar)
  • Option 2
    Appetizer: Fresh spring rolls with fresh vegetables served with dipping sauce

    Main course: Loc Lac a Cambodian local tenderloin beef dish

    Dessert: Bangaem Jek`tess (banana and sago in coconut)
  • Option 3
    Appetizer: Fresh spring rolls with fresh vegetables served with dipping sauce

    Main Course: Cambodian red chicken curry

    Dessert: Palm fruit cooked in coconut milk (Cambodian palm fruit)

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